HappyThanksGiving Thanksgiving 2016 – the red lion inn
On Thanksgiving, our Executive Chef John J. Alberg pulls out all of the stops and prepares a unique, prix fixe four-course dinner. Diners normally have a range of several products per course, from in your area-sourced meat to sea food and vegetarian selections. Of course in the Red Lion, youngsters are welcome on these occasions, with private …