Suggestions for poultry leftovers along with a thanksgiving poem – the dinner-mother

Wishing family, buddies and readers a really Happy Thanksgiving. Hopefully you like this Thanksgiving poem, ideas for poultry leftovers along with a wonderful day celebrating many benefits!

I’m grateful for thus many blessing, especially my women, hubby, puppy and family far and near!

And, Dinner-Mother readers. Your comments, discussing and feedback make my day. 🙂

Suggestions for Poultry Leftovers

I think you’ll have lots of leftover turkey…and should you choose, listed here are some crowd-pleasing suggestions to stretch your Thanksgiving dinner in to the weekend and beyond.

Creamy White-colored Bean Poultry Chili

This recipe requires cooked chicken, but it’s equally scrumptious with poultry!

Tarragon Poultry Salad with Cranberries and Walnuts

This recipe uses plenty of things that you have on hands for Thanksgiving dinner, like celery and cranberries. Create a big batch of the and it within the fridge for sandwiches all weekend lengthy.

Poultry Cakes with Cilantro Garlic clove Mayo

Sub poultry for chicken within this recipe. You will not be disappointed. Better still, freeze some later on.

Layered Poultry or Chicken Enchilada Cake

This recipe uses already cooked chicken – chicken or poultry. We recommend that you simply make and FREEZE some pies later on!

Pizza with Butternut Squash, Caramelized Onions, Green spinach and Poultry

Yep! Give a little poultry!

And from round the dunia ngeblog:

• Spicy Poultry Nachos from Our Kitchen Craze
• Poultry and Butternut Squash Enchiladas from Cooking and Beer
• Poultry Shepherd’s Pie from Baked by Rachel
• Poultry Piccata from Lemons for Lulu

So…what’s your entire day after Thanksgiving dinner plan?!

Happy Thanksgiving and revel in!

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Resourse: http://dinner-mother.com/ideas-for-poultry-leftovers-thanksgiving-poem/

Cooking with chicken | Leftovers | Meal ideas for dinner | Cooking from the Heart 105

COMMENTS:

jai fletcher: Where did you buy spoons

Cooking from the Heart: Hi there,I am so sorry, but I don't recall where I purchased the utensils I used in this episode.  Were you looking for something in particular?  Perhaps I can recommend something for you.  Thanks for watching!!

Cooking from the Heart: Thank you! I appreciate the recs!! Happy Cooking!

Cooking from the Heart: Great! Thank you!

ngatiramona: @Cox11HamptonRoads\nAppreciate the reply and offer. Thank you.

ngatiramona: Thankyou Karen, just saw ur reply. Home made butter dough would be great, some great suggestions much appreciated! Thank you again. ♡ the recipes. I don't have facebook but will rec your vids on cooking sites I visit. :)

Cox 11 Hampton Roads Local Television Channel: We hope you saw the reply from Karen. We are happy to get you in touch with her if you'd like more help.

Cox 11 Hampton Roads Local Television Channel: Thank you for replying to her directly Karen!

Cooking from the Heart: Yes absolutely! If you have a recipe for a croissant/ crescent dough that would be best as it should be flaky and somewhat chewy. I wouldn't use a pie crust recipe as that would most likely be a bit too stiff. A chewy turnover pastry dough would be another good option -and you could make individual servings.\nThank you so much for watching! I would love it if you "like" me on Face Book. \nMy page is titled Karen Is Cooking from the Heart.\nHappy cooking!!!

ngatiramona: Could we use a flakey pastry for this? New Zealand doesnt have the premade dough. It is a really good recipe, thnkyou for sharing.